Simple Way to Prepare Ultimate Vegan Souse

Vegan Souse.

Vegan Souse

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegan souse. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Souse is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Vegan Souse is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan souse using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Souse:

  1. {Take of green bananas, peeled, boiled, cooled and cut into chuncks.
  2. {Make ready of Brine.
  3. {Take of water.
  4. {Prepare of lemon juice.
  5. {Get of chive, chopped.
  6. {Get of celery, chopped.
  7. {Take of medium pimento pepper, chopped.
  8. {Get of small onion, thinly sliced.
  9. {Take of salt or to taste.
  10. {Get of black pepper or to taste.
  11. {Prepare of cucumber, sliced.
  12. {Prepare of thyme.
  13. {Take of ginger, minced(optional).
  14. {Get of medium carrot, thinly sliced.
  15. {Get of hot pepper/pepper sauce to your level of spiciness.

Instructions to make Vegan Souse:

  1. In a deep dish/bowl, combine the brine ingredients, except the hot pepper, stir. add the bananas and pepper mix well, taste, adjust salt and pepper soak 30 mins before serving.
  2. NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be cautious when adjusting the taste..
  3. To be eaten as it is or with bread.

So that is going to wrap this up for this special food vegan souse recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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