Easiest Way to Prepare Super Quick Homemade CRAB SALAD (Asma Rujak)

CRAB SALAD (Asma Rujak).

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, crab salad (asma rujak). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. CRAB SALAD (Asma Rujak) is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. {Make ready of fried tofu.
2. {Make ready of cucumber, deseeded and cut to desired sizes.
3. {Make ready of bengkoang yam/jicama, sliced.
4. {Make ready of pineapple, cut into small pieces.
5. {Take of crabs (small crabs).
6. {Get of garlic, roughly chopped.
7. {Make ready of lemon.
8. {Prepare of PEANUT SAUCE.
9. {Prepare of peanuts, fried and crushed.
10. {Get of water.
11. {Get of curly red chili.
12. {Get of red chili (bird's eye chili).
13. {Make ready of garlic.
14. {Prepare of salt.
15. {Prepare of sugar.
16. {Take of BAKWAN.
17. {Get of flour.
18. {Prepare of egg.
19. {Make ready of broth.
20. {Make ready of potato, cut into small squares.
21. {Make ready of medium carrot, cut into small cubes.
22. {Prepare of onions, thinly sliced.
23. {Make ready of garlic, roughly chopped.
24. {Prepare of spring onion.
25. {Take of celery.
26. {Take of Water and salt.
27. {Make ready of Cooking oil.

Instructions to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand..
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery..
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside..
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan..
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside..
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well..
7. Place the salad on the plate along with tofu and bakwan. Add crab..

So that's going to wrap this up with this special food crab salad (asma rujak) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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