How to Make Homemade Couscous, Lentil & Arugula Salad With Garlic-Dijon Vinaigrette

Couscous, Lentil & Arugula Salad With Garlic-Dijon Vinaigrette. Basically, the peppers roast in the oven while lentils simmer away on the stove, which then gives you some free time to properly. Michelle shares a tasty recipe for lentil couscous! Click below to subscribe to our channel for more great videos!

Transfer the couscous-lentil mixture to a large bowl and allow to come to room temperature. To the couscous-lentil mixture, add the extra-virgin olive oil, vinegar, dill, parsley, olives, tomatoes, and salt. Here, we use couscous instead of bulgur and add black lentils for color and texture.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, couscous, lentil & arugula salad with garlic-dijon vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basically, the peppers roast in the oven while lentils simmer away on the stove, which then gives you some free time to properly. Michelle shares a tasty recipe for lentil couscous! Click below to subscribe to our channel for more great videos!

Couscous, Lentil & Arugula Salad With Garlic-Dijon Vinaigrette is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Couscous, Lentil & Arugula Salad With Garlic-Dijon Vinaigrette is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have couscous, lentil & arugula salad with garlic-dijon vinaigrette using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Couscous, Lentil & Arugula Salad With Garlic-Dijon Vinaigrette:

1. {Make ready of Extra Virgin Olive Oil For Vinaigrette -.
2. {Make ready of Red Wine Vinegar For Vinaigrette -.
3. {Prepare of Garlic Minced For Vinaigrette -.
4. {Prepare of Freshly Ground Pepper -.
5. {Take of Whole Wheat Couscous For Salad -.
6. {Prepare of French Green Lentils For Salad -.
7. {Prepare of Cucumber Peeled Seeded And Diced For Salad -.
8. {Take of Crumbled Feta Cheese For Salad -.
9. {Take of Lemon Juice For Vinaigrette -.
10. {Prepare of Dijon Mustard For Vinaigrette -.
11. {Make ready of Salt -.
12. {Take of Vegetable Broth -.
13. {Take of Water For Salad -.
14. {Make ready of Arugula For Salad -.
15. {Take of Cherry Tomatoes Halved For Salad -.

Serve chilled or at room temperature. Add the couscous to the lentil mixture along with the parsley, mint and. Let the couscous-lentil mixture come to room temperature. If you add the salad ingredients to the hot mixture, it won't feel like a salad (it will feel.

Instructions to make Couscous, Lentil & Arugula Salad With Garlic-Dijon Vinaigrette:

1. Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl..
2. Blend, shake or whisk until smooth. Season with salt and pepper. To prepare salad Bring 1 ¼ cups broth to a boil in a small saucepan..
3. Add couscous, cover, remove from the heat and let stand until the liquid is absorbed, about 5 minutes.Combine 2 1/2 cups water and lentils in another saucepan..
4. Bring to a boil, reduce heat to a simmer, cover and cook until just tender, 15 to 25 minutes..
5. Be careful not to overcook the lentils or they will fall apart in the salad.
6. Drain any excess water and let cool for about 10 minutes.If arugula leaves are large, tear into bite-size pieces..
7. Toss arugula (or greens) with ¼ cup of the vinaigrette in a large bowl, then divide among 4 large plates..
8. In the same bowl, toss the couscous and lentils with another 1/4 cup vinaigrette, divide the mixture among the plates..
9. Top each salad with cucumber, tomatoes and feta and drizzle each with 1 tablespoon vinaigrette!.

These couscous lentil patties consist of only ten ingredients: So very simple and cheap! Green lentils and Israeli couscous are the perfect pair, especially when joined by briny olives, salty feta, sweet tomatoes and zingy onions. In a large serving bowl, combine the couscous, lentils, parsley, cilantro, mint, shallots, red, and yellow bell peppers. Lentil & vegetable couscous recipe at waitrose.com. This pearl couscous and lentil salad is a delightful mix of textures, featuring tomatoes, mint, lemon, and a sprinkle of salty feta.

So that is going to wrap this up with this special food couscous, lentil & arugula salad with garlic-dijon vinaigrette recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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