Recipe of Any-night-of-the-week How to Make a Homemade Thai-style Sauce for Chilled Noodles

How to Make a Homemade Thai-style Sauce for Chilled Noodles.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, how to make a homemade thai-style sauce for chilled noodles. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

How to Make a Homemade Thai-style Sauce for Chilled Noodles is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. How to Make a Homemade Thai-style Sauce for Chilled Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook how to make a homemade thai-style sauce for chilled noodles using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make How to Make a Homemade Thai-style Sauce for Chilled Noodles:

1. {Take of For the chilled noodles (for example).
2. {Make ready of portions Chinese-style noodles.
3. {Make ready of Boiled chicken ham.
4. {Get of Medium-sized sweet tomatoes.
5. {Take of Cucumber.
6. {Make ready of pack Daikon radish sprouts.
7. {Get of as required Coriander leaves (optional).
8. {Make ready of as required ＊ Roasted sesame seeds.
9. {Take of as required ＊ Ra-yu.
10. {Take of For the Thai-style sauce.
11. {Prepare of Sweet chilli sauce.
12. {Get of Chinese chicken stock granules.
13. {Get of Vinegar.
14. {Prepare of Lime or lemon juice.
15. {Make ready of Fish sauce.
16. {Take of Honey (or sugar).
17. {Take of Boiling water.
18. {Make ready of Still water.

Steps to make How to Make a Homemade Thai-style Sauce for Chilled Noodles:

1. [For the Thai-style sauce] Dissolve the Chinese chicken stock granules in boiling water..
2. Add the remaining seasonings. Adjust the amount of honey and vinegar. Adjust the saltiness with fish sauce. Chill in the fridge until required..
3. If shop-bought chilli sauce is not available, make your own. https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls.
4. [For the chilled noodles] Peel the cucumber and julienne thinly. Cut the daikon radish sprouts in half. Chop the coriander leaves roughly..
5. Slice the tomatoes and chicken ham (or poached chicken) thinly. You can use char siu pork or your usual ham instead..
6. My family like the noodles with plenty of vegetables and toppings. I cover the noodles with cucumber and daikon radish sprouts..
7. Top the noodles with the vegetables and toppings and pour over the Thai-style sauce. I am not so keen on coriander leaves, so I use mitsuba instead..
8. for Ham-style poached chicken..
9. For juicy poached chicken https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
10. [Related recipe]for sesame sauce for chilled Chinese-style noodles https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken.
11. [Related recipe]for soy sauce based sauce for chilled Chinese-style noodles https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles.
12. [Related recipe]for cappellini style chilled noodles https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce.
13. [Related recipe]for Korean-style chilled noodles https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles.
14. [Related recipe]for Mexican-style chilled noodles with salsa https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa.

So that's going to wrap this up with this special food how to make a homemade thai-style sauce for chilled noodles recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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