Recipe of Ultimate Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kerala special shrimp pulimulaku || kerala chemeen curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KERALA CHEMEEN CURRY is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day.

To get started with this recipe, we must prepare a few ingredients. You can have kerala special shrimp pulimulaku || kerala chemeen curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. {Take of Shredded Coconut.
2. {Get of Shrimp - 1/2 kg (washed shelled and deveined).
3. {Prepare of Tamarind - small lemon size.
4. {Get of Cucumber cube sized chopped-1/2cup.
5. {Get of Salt as per taste.
6. {Get of Curry.
7. {Get of Coconut oil.
8. {Take of Water.
9. {Make ready of Paste.
10. {Get of Small Onion.
11. {Get of Turmeric Powder-.
12. {Prepare of Chilly powder -1tbsp.
13. {Take of Green Chilly -3-4.
14. {Take of Peppercorn-1tsp.

Instructions to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. First prepare thick tamarind pulp with lemon size tamarind using little water..
2. Wash and clean shrimp. Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water..
3. Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. Add salt according to your taste. Add 1 cup of water..
4. When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked..
5. Swirl the pan instead of stirring. When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast..
6. Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! My Tip: For enhancing the taste, you can add tomato or kudampuli instead of tamarind..

So that's going to wrap this up with this special food kerala special shrimp pulimulaku || kerala chemeen curry recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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