Simple Way to Make Any-night-of-the-week Eggplant Mouttabal

Eggplant Mouttabal.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, eggplant mouttabal. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Eggplant Mouttabal is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Eggplant Mouttabal is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant mouttabal using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant Mouttabal:

1. {Get of big grilled eggplant (you don't peel it, just grill the whole eggplant).
2. {Make ready of small garlic bulb.
3. {Make ready of big salad "serving" spoons of tahini paste (Lebanese ready-made sauce/ingredient).
4. {Prepare of Juice of 1 lemon.
5. {Make ready of greek yogurt.
6. {Get of Cold water for thinning the mixture, in case it is too concentrated and lumpy.

Steps to make Eggplant Mouttabal:

1. Peel the grilled eggplant and remove the seeds, then mash it up with a spoon.
2. Place in the mixer and add all the ingredients to it except for the water and mix it all up..
3. When ingredients are well mixed, check the texture and then you start diluting with water bit by bit until it softens up and texture gets similar to hommos..
4. Move to a serving dish and drizzle with plenty of olive oil for a great taste. It is usually eaten with pita bread..

So that's going to wrap this up with this special food eggplant mouttabal recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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