Step-by-Step Guide to Make Perfect Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Vietnamese Rice Paper Rolls (Fresh Spring Rolls).

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. {Prepare of Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too.
2. {Get of Shrimps.
3. {Take of Tofu (silk tofu) cut in long wedge.
4. {Make ready of Cucumber cut into long tiny wedge.
5. {Take of Lettuces (tiny slices).
6. {Prepare of Chopped cilantro.
7. {Take of For dipping sauce:.
8. {Take of dates (you can substitute with sugar).
9. {Make ready of hot water.
10. {Get of soy sauce (fish sauce).
11. {Take of lemon juice (less or more).
12. {Make ready of apple cider vinegar (optional).
13. {Get of Chili flake (optional).
14. {Make ready of mushrooms powder.
15. {Take of cayenne pepper (less or more).
16. {Get of Chopped tiny cilantro.
17. {Prepare of Equipments to soften the rice paper:.
18. {Make ready of bowl Super large.
19. {Prepare of Warm water.

Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed.
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish..
3. After all the ingredients ready add the warm water into a bowl..
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily..
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like..
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside..
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it..
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it..
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce..
10. Enjoy your healthy meal of the day!.
11. ❤️Happy Cooking❤️.

So that's going to wrap it up with this special food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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