Step-by-Step Guide to Prepare Speedy Nasi lemak Cake

Nasi lemak Cake. "The Nasi Lemak Cake is so good. All my friends thought you pay me advertising fee because I keep promoting your Nasi Lemak Cake." — Aishah Norman (Customer). My Japanese friends loved it and we.

Nasi lemak Cake Recently there have been many new interpretations of the humble nasi lemak. Our city has seen the dish take on various unusual forms, but this new version of the nasi lemak definitely takes the cake. Creator Jennifer Yap tells Channel NewsAsia's Sumisha Naidu how she and her mum cooked up Malaysia's latest food obsession.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nasi lemak cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nasi lemak Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Nasi lemak Cake is something that I have loved my whole life. They are fine and they look fantastic.

"The Nasi Lemak Cake is so good. All my friends thought you pay me advertising fee because I keep promoting your Nasi Lemak Cake." — Aishah Norman (Customer). My Japanese friends loved it and we.

To get started with this recipe, we have to prepare a few ingredients. You can have nasi lemak cake using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi lemak Cake:

  1. {Get of Ingredients to cook the rice.
  2. {Take of rice.
  3. {Take of Coconut milk.
  4. {Get of Ginger.
  5. {Prepare of shallot sliced.
  6. {Take of coconut milk diluted in milk.
  7. {Get of water.
  8. {Make ready of knots of daun pandan (Pandanus amaryllifolius).
  9. {Prepare of Ingredients to make the prawn with petai (sticky bean) sambal.
  10. {Take of prawn cleaned and deveined.
  11. {Get of petai (sticky bean).
  12. {Prepare of dry chilli soak and grind to smooth paste.
  13. {Get of Ginger, garlic.
  14. {Make ready of Onion.
  15. {Take of Water.
  16. {Get of Salt.
  17. {Take of Oil.
  18. {Take of small lemon size tamarind water.
  19. {Take of sugar.
  20. {Get of Garnishing.
  21. {Take of Fried Peanuts.
  22. {Get of Cucumber.
  23. {Prepare of Fried Anchovies.
  24. {Make ready of eggs.

PETALING JAYA (THE STAR) - When it comes to culinary creations with repurposed ingredients, there is a long list of contenders: Cheese sushi, doughnut burgers, chilli chocolate to name a few. Think you can't cook Malaysian food? This spicy, tangy, vibrant cuisine is well within reach if you have a copy of chef Christina Arokiasamy's. This authentic nasi lemak recipe is easy to make and very delicious!

Steps to make Nasi lemak Cake:

  1. In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook..
  2. Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates..
  3. Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens..
  4. On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready..
  5. How to Assemble the Cake: Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice..
  6. Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side..

This is the most famous Malaysian food you need to try! Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". Nasi lemak is commonly served during breakfast. For the more lavish version, chicken curry, assam prawns, or squids are added to make up a complete meal. How to cook nasi lemak (coconut milk rice).

So that's going to wrap it up for this exceptional food nasi lemak cake recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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