Steps to Make Quick Salmon Sushi Bowls

Salmon Sushi Bowls.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon sushi bowls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Sushi Bowls is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Salmon Sushi Bowls is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have salmon sushi bowls using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Sushi Bowls:

1. {Get of salmon with lemon slices, cilantro and butter sealed in the pouch.
2. {Get of avocado, sliced.
3. {Make ready of cucumber, peeled and sliced.
4. {Get of green onion, sliced.
5. {Make ready of nori, cut into strips (I used Kroger Roasted Seaweed Snack).
6. {Prepare of Sesame seeds for garnish (optional).
7. {Get of Sushi Rice (see recipe below).
8. {Make ready of Sriracha Aioli (see recipe below).
9. {Get of Soy Ginger Dressing (see recipe below).
10. {Make ready of For the Sushi Rice.
11. {Make ready of short grain white sushi rice, such as Cal-Rose.
12. {Get of Water.
13. {Get of rice vinegar.
14. {Take of sugar.
15. {Take of salt.
16. {Take of For Soy Ginger Dressing.
17. {Make ready of low sodium soy sauce.
18. {Take of rice vinegar.
19. {Get of sugar.
20. {Take of sesame oil.
21. {Prepare of fresh grated ginger root.
22. {Make ready of garlic cloves, minced.
23. {Get of For the Sriracha Aioli.
24. {Take of high quality mayonnaise.
25. {Take of sriracha (to desired spiciness).

Instructions to make Salmon Sushi Bowls:

1. Bake salmon according to package instructions, or if not using packet roast on a baking sheet at 425 degrees for 20-30 minutes, or until cooked through..
2. Prepare Sushi Rice. Rinse the rice until water runs clear. Add to water in a medium pan, stirring a few times until water comes to a boil. Cover and reduce heat to low. Cook for about 20 minutes, or until water has evaporated. Allow rice to cool slightly..
3. In a small bowl, mix the rice vinegar, sugar and salt. Heat in the microwave for about 30 seconds, then stir until sugar and salt are dissolved. Pour vinegar mixture over the rice and stir until combined..
4. Prepare the sriracha aioli by stirring together the mayonnaise and sriracha, set aside..
5. Prepare the soy ginger dressing by stirring together the soy sauce, rice vinegr, sugar, sesame oil, ginger and garlic. Whisk until sugar is dissolved. Set aside..
6. To assemble Salmon Sushi Bowls, add sushi rice to the bowl. Top with a portion of salmon*, avocado, cucumber slices, green onion slices, and a few pieces of nori. Drizzle with sriracha aioli and soy ginger dressing. Garnish with sesame seeds if desired..

So that is going to wrap it up with this exceptional food salmon sushi bowls recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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