Steps to Prepare Homemade Mike's Spicy Thai Chilled Shrimp Salad

Mike's Spicy Thai Chilled Shrimp Salad.

Mike's Spicy Thai Chilled Shrimp Salad

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mike's spicy thai chilled shrimp salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Thai Chilled Shrimp Salad is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mike's Spicy Thai Chilled Shrimp Salad is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's spicy thai chilled shrimp salad using 27 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Thai Chilled Shrimp Salad:

  1. {Make ready of Thai Basil [+ reserves for garnish].
  2. {Take of Whole Thai Chilies [stems removed - diced].
  3. {Take of Fresh Diakon Radishes [chopped].
  4. {Prepare of Dried Shrimp.
  5. {Prepare of Fresh Ginger [grated].
  6. {Prepare of Fresh Jalapeños [seeds removed].
  7. {Take of LG Firm Cucumbers [seeds removed + 1 tbsp Sea Salt].
  8. {Prepare of LG Fresh Garlic Cloves [smashed - fine chop].
  9. {Prepare of Heaping Cup Fresh Bean Sprouts.
  10. {Make ready of Purple Onions [sliced].
  11. {Get of Lemon Grass [fine minced].
  12. {Prepare of Water Chestnuts [chopped].
  13. {Prepare of Fresh Cilantro Leaves.
  14. {Get of Fresh Snap Peas [left whole - blanched].
  15. {Make ready of Oyster Mushrooms [chopped].
  16. {Make ready of Bell Peppers [any color - chopped].
  17. {Prepare of Shredded Carrots [not pictured - I was out].
  18. {Take of Shredded Cabbage [not pictured - I was out].
  19. {Get of for the sauce.
  20. {Make ready of Thai Kitchen Fish Sauce.
  21. {Get of Soy Sauce [your choice - to taste].
  22. {Get of Garlic Siracha Chile Sauce.
  23. {Prepare of Granulated Sugar.
  24. {Get of Lime Juice.
  25. {Make ready of Oyster Sauce.
  26. {Prepare of Hoisin Sauce.
  27. {Get of Toasted Sesame Seeds [+ reserves for garnish].

Steps to make Mike's Spicy Thai Chilled Shrimp Salad:

  1. Peel your cucumbers, cut off ends and slice in half. Scrape seeds out with a spoon..
  2. Cut cucumbers into 1" pieces..
  3. Place cucumbers into a strainer and add 1 tbsp salt to them. Mix well and let set for 30 minutes to drain..
  4. In the meantime, split jalapeños and remove seeds with spoon..
  5. Fine dice jalapeños. Add to bowl. Wear gloves!.
  6. Smash and fine dice garlic cloves. Add to bowl..
  7. Add your rinsed sprouts to bowl. Left whole..
  8. Dice your Thai Chilies. Add to bowl. Wear gloves!.
  9. Peel your Diakon Radish..
  10. Chop and add radishes to bowl..
  11. Peel one end of your fresh ginger and grate. Add to bowl..
  12. Add your Lemon Grass to bowl..
  13. Add your Dried Shrimp to bowl..
  14. Gently wipe clean your Oyster Mushrooms with a damp paper towel. Do not rinse as they will absorb all of that water..
  15. Chop your Water Chestnuts and add to bowl..
  16. Rough chop mushrooms. Add to bowl..
  17. Slice your purple onions and add to bowl..
  18. Pick fresh leaves from Thai Basil stems..
  19. Rough chop and add to bowl..
  20. Pull your fresh cilantro leaves and add to bowl..
  21. Rinse your cucumbers and dab dry with a paper towel. Add to bowl..
  22. Mix salad gently but well. Then, refrigerate..
  23. Bring a small pot of water to a boil and add your snap peas. You'll need to blanche these to soften them up a bit and kill any bacteria. Blanche for 2 minutes even..
  24. Have a bowl of ice water ready to immediately submerge them into to stop the cooking process. Allow them to chill fully..
  25. In the meantime - make your sauce..
  26. In a small pot add everything in the sauce section. Bring to a simmer until sugar has dissolved. This may seem like it's not enough to coat your vegetable mixture - I assure you it is. Allow sauce to completely cool. You don't want your vegetables going limp..
  27. Add snap peas to your refrigerated mixture..
  28. Add cooled sauce mixture to your bowl. Gently mix well. Place back in fridge and allow it to absorb all flavors for 30 minutes minimum. Then, place in a decorative bowl. Allow dish to chill 10 minutes longer in fridge so your dried shrimp can plump a bit..
  29. Garnish dish with Thai Basil and sesame seeds. Serve with lime wedges, soy sauce, Garlic Siracha, chopsticks and Asian spoons..
  30. Serve with a quality Sake. Enjoy!.

So that's going to wrap this up with this exceptional food mike's spicy thai chilled shrimp salad recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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