Steps to Prepare Speedy Quinoa, Mango & Mint Salad

Quinoa, Mango & Mint Salad.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, quinoa, mango & mint salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quinoa, Mango & Mint Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Quinoa, Mango & Mint Salad is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa, Mango & Mint Salad:

1. {Prepare of water.
2. {Take of quinoa.
3. {Get of red onion.
4. {Make ready of mangos.
5. {Take of cucumber.
6. {Get of Roma tomato.
7. {Get of feta or panela cheese.
8. {Get of finely chopped fresh mint leaves.
9. {Prepare of lemons, the juice of.
10. {Make ready of salt.
11. {Take of pepper.

Instructions to make Quinoa, Mango & Mint Salad:

1. In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa)..
2. While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese..
3. Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!.

So that is going to wrap it up with this special food quinoa, mango & mint salad recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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